Cheesecake on glass platter

Nature, its fruits; its shapes and colors are always a source of inspiration for the artistic creation of our pieces. Today we serve it to you along with this cake for which we also bring you the Bon Viveur recipe.

CHEESE CAKE WITH BLUEBERRIES

Cheesecake on a glass dish Preparation time: 20 minutes + 4 hours of refrigeration

Ingredients:

– For the base:

300g of biscuits

120g unsalted butter

– For the cream cheese:

10 g unflavored gelatin powder

50 ml of cold water

500g cream cheese

500 ml of whipping cream (minimum 35% fat)

100g white sugar

100 g blueberry jam

fresh blueberries (optional)

Preparation:

1. We chop the cookies

2. Melt the butter and mix with the chopped cookies

3. We line and grease the mold

4. We cover the walls and base of the mold with the cookies

5. We hydrate the gelatin

6. We beat the cream cheese, the cream and the sugar until we have a creamy mixture

7. Heat the gelatin and pour it into the cheese mixture

8. Place the cheese mixture in the mold

9. Let set for 4 hours and, before serving, place the blueberry jam and decorate with the fruits.

Bon Appetit!

CHEESE CAKE WITH BLUEBERRIES

Discover the entire kitchenware collection. Cheesecake on a glass dish. See everything for the table. Or you can also visit the factory.

If you want to see how it is done step by step with images, do not hesitate to visit the Recipe in BON VIVEUR